Christian's First Swimming Pool Experience...

Megan called us this morning and invited us over to go swimming. Christian was super excited since it was his first time in a swimming pool!! We got his cute little swim trunks on and away we went! I tried putting him in a floaty but he isn't quite big enough for that yet, so I just held him and floated around most of the time. He was so content in the water! I think he had a good time playing with Brylee and Talon, too! 

ALWAYS has his hand in his mouth..

  He was so sleepy when I was getting him ready to go... He fell asleep before I even got him snapped into his car seat! That water wore him out! I put him in his bed when we got home and he was sound asleep for a while!! He fell asleep holding his foot and stayed that way for atleast 30 minutes... haha It's amazing what all he does now.. I love that little boy more than anything!!! 

Silly boy

Wide awake and ready to play!

 

I made a new desert tonight so I will share the recipe with you... I got it from a co-worker and it is soo good... a great summer desert and perfect for 4th of July!! 

Berry Patriotic Trifle

Recipe:


Ingredients:

• 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
• 1 (4-serving size) package instant lemon flavor pudding mix
• 1 1/2 cups milk
• 1/2 cup sour cream
• 1 (10 3/4 oz.) loaf frozen pound cake, thawed and cut into 1-inch cubes
• 1 1/2 cups fresh raspberries
• 1 3/4 cups fresh blueberries

Beat sweetened condensed milk, pudding mix and milk in large bowl with electric mixer. Fold in sour cream. Chill 5 minutes.

Reserve about 1/4 cup pudding mixture. In 2 to 2 1/2-quart clear glass bowl, layer half of the pound cake pieces, half of the remaining pudding and half of the raspberries and blueberries. Repeat layers. Spoon reserved pudding mixture on top. Cover; chill at least 2 hours. Top with Star Garnish, if desired, before serving.

Hope everyone had a great day!!! :)

Kristen